•   Note: Advanced level course, not suitable for inexperienced/new cuppers. Q Courses is designed, managed, and operated by Coffee Quality Institute (CQI) to create a skilled and credible specialty Arabica coffee cuppers. The role of these cuppers is to consistently and accurately assess coffee quality, both cup and grade, as a part of its Q […]

  • The Q grader course was developed by the Coffee Quality Institute (CQI) as a way to objectively examine coffees and score coffees based on their many attributes and overall quality. It is in fact the only certification in the industry that is based on quality. The aim behind the program is to create people all […]

  • Join us in a workshop full of fun sniffing and guessing!    SCENTONE COFFEE FLAVORIST, FOUNDATION. Sept 28th & Sept 29th 2016 Scentone is designed with a philosophy of creating a more systemized instrument of analysis that enables you to describe in a language used by experts the unique personality of each roasted coffee/ cup […]

  • Mengenal kopi dari hulu ke hilir. Inilah gagasan Malabar Mountain Coffee bersama Caswell’s Coffee dalam menghadirkan acara bertajuk Coffee Field Camp, A Learning Journey from Cultivation To Cup. Alam hijau Margamulya, Pangalengan, yang menjadi tuan rumah sekaligus ruang belajar yang menjadi tempat kami dan 26 peserta menghabiskan keseruan di dua hari. Peserta diajak menantang dingin […]

  •   Titik temu itu kembali bermuara di Singapura. Food Hotel Asia (FHA), yang menjadi pameran akbar setiap dua tahun sekali, menjadi perjumpaan hangat tim Caswells dengan Rancilio Group. Turut hadir dalam FHA, CEO Rancilio Group, Giorgio Fortini bersama Andrea Lucchini – Export Area Manager, Carlo Lamperti – Customer Support Manager for Rancilio, La Leggia Angelo […]

  • Join us and create your own personal coffee cups or dining set. A ceramic artist, @argyadhyaksa will lead and introduce you to pinching – an earliest form of hand made pottery known to man. This is a method of shaping clay by inserting thumb of one hand into the clay and lightly pinching with the […]

  •   Setelah menempati lahan baru yang hijau di kawasan Ampera Raya Jakarta Selatan, dengan bangga Caswell’s Coffee menyelenggarakan grand opening pada 24 Januari 2016. Momen ini juga menjadi ajang selebrasi setelah sebelumnya pada 1 Desember 2015, Caswell’s Coffee diakreditasi sebagai Specialty Coffee Association of America (SCAA) Campus yang pertama di Indonesia. Setelah lebih dari 6 […]

  • Caswell’s Coffee opens Indonesia’s 1st SCAA Campus On December 1st, 2015, Caswell’s Coffee lab was accredited as Indonesia’s first Specialty Coffee Association of America (SCAA) Campus. Over the past 6 months Caswell’s Coffee, Jakarta has been closely collaborating with SCAA, the world’s largest coffee trade association to bring their expertise to Indonesia. Now having been […]

  • Sebagai laboratorium kopi pertama di Indonesia, Caswell’s turut mengambil peran dalam mendukung produksi kopi-kopi berkualitas. Hadirnya biji kopi terbaik tidak terlepas dari peran para petani. Namun sayangnya tidak semua petani kopi memiliki pemahaman yang baik tentang kualitas kopi yang dipanennya. Belum lama ini di gelaran Trade Expo Indonesia 2015, Caswell’s bersama SCOPI (Sustainable Coffee Platform […]

  • Tasting process happens in two different places: in our mouths and in our noses. When learning to taste and talk about coffee, these two parts of the process, you need to think separately. First part of the process occurs on the tongue. And it’s the place where you can detect the basic tastes of acidity, […]