Sensory Sensations at FHI 2015!
As we all know – Coffee Flavor is the underlying foundation to the success of any coffee endeavor
So that’s why, we invite you to the “Sensory Sensations” at Food & Hotel Indonesia (FHI) 2015, to experience the diversity of coffee like never before.
Throughout the show, our certified CQI cuppers and former national Barista champions will share their coffee passion by hosting a number of different cupping sessions. Cup and experience different specialty coffees from around Indonesia and the world and take the time learn about the differences in espresso.
Also join us and explore completely new sensorial possibilities through TEMPERATURE PROFILING from The Xcelcius.
“The temperature of the water used when extracting coffee is one of the main parameters that influence the result in the cup in terms of taste, so if you vary the temperature in a controlled manner during extraction you can enhance or conceal the various flavors of an individual blend of coffee.”
With so much happening don’t miss us at FHI 2015 expo. Caswell’s coffee will be located at Hall B, Booth No. 405. Jakarta International Expo, Kemayoran, 15 – 18 April 2015
We hope to see you all there!